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Market Dinner w/ Childcare

Join us for a special seasonal curation by Chef Matt Greene where he peruses the local markets for exceptionally fresh offerings you don't want to miss. And with meticulous wine pairings presented by Somm Scala, you can feast your way through summer's bounty. And if you have little people, you can drop them off in Vinegar Hall for the duration of the event where we have arranged for their care and supper. ▸ $75/member [+tax & gratuity], childcare available for children that are independent in the bathroom and older

Earlier Event: October 9
Tuesday Tasting
Later Event: October 11
Bridge Club