Ryan Collins, formerly of Early Mountain Vineyards and Jose Andres' DC establishments, will bring us a Mexican inspired menu, similar to his upcoming restaurant concept "Little Star". All proceeds will benefit the World Central Kitchen organization.
A monthly occasion, stop in through the Vinegar Hall door on Sunday afternoons for an ever revolving upscale food truck experience curated by some of the best chefs in town. Proceeds benefit a charity of the chef's choosing. ‣ Open to the public. Dining a la carte.