A special seafood feast for Father's Day, we will be slinging oysters, lobster rolls, soft shell crab sandwiches, shoestring fries, and all kinds of frosty brews... Just the way dad likes it. Proceeds benefitting Southern Environmental Law Center.
A monthly occasion, stop in through the Vinegar Hall door on Sunday afternoons for an ever revolving upscale food truck experience curated by some of the best chefs in town. Proceeds benefit a charity of the chef's choosing. ‣ Open to the public. Dining a la carte.