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Pop-Up: Market Dinner

Join us for a special seasonal curation by Chef Matt Greene where first of season beets, cucumbers, swiss chard and cauliflower are in abundance. Explore meticulous wine pairings presented by Somm Scala and feast your way through summer's bounty. ‣ $45 per member, $25 wine pairings. 6:30p aperitif, 7p seating.

Earlier Event: May 27
Community Brunch
Later Event: May 30
Bridge Club