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Reinventing the Wheel w/ Francis Percival

Ditch those flimsy Kraft squares and turn your attention to cheese of a different dimension. Author of Reinventing the Wheel, Francis Percival, will share a more well-rounded way of cheesemaking. Join us for an evening too gouda to be true: Sharpen your tastebuds with a selection of all natural cheeses and wines curated by Erin Scala. New Dominion Book will be hanging with us, too, so you can pick up a copy of Percival’s book and let your dairy knowledge ripen from mild to mature. ▸ $40 members, $45 guests; RSVP required

Earlier Event: April 12
Friday Night Social — Cocktail Lounge
Later Event: April 16
Tuesday Tasting